Quarter Cow (110 to 120 lbs)
Ready in 2-3 weeks.
BLACK ANGUS, DRY AGED 14 DAYS & USDA INSPECTED
You'll receive approximately 110 to 120 lbs of meat of your Black Angus steer. Dry aged 14 days to enhance flavors and nutrients and flash frozen to preserve freshness.
HIGHLIGHTS
Black Angus cattle have been bred for their beef quality, with genetics that favors marbling, tenderness and overall meat quality.
Vacuum Sealed Freshness: Each cut is vacuum sealed to lock in freshness, extend shelf life, and ensure that the natural flavors of our beef are preserved from our ranch to your table.
Direct from Ranch to Kitchen: By buying directly from our ranch, you're guaranteed a product that's traceable, sustainable and supports local farming.
- Approximately 100 lbs
- Single Source
- Top Tier Beef
- No Added Flavors or Ingredients
- Delivered Frozen
- Product of Texas
- Single Source
- No Added Hormones
TAKE HOME
TYPICAL TAKE HOME BREAKDOWN:
- 55 Packages of Ground Beef
- 8 New York Strip Steaks
- 8 Beef Roasts
- 8 Sirloin Steaks
- 4 Filet Mignons
- 4 Bone-in Ribeye Steaks
- 2 Sirloin Tip Roasts
- 4 Picanha Steaks
- 2 Shortrib Packs
- 4 Chuck Eye Steaks
- 4 Denver Steaks
All ground beef is in 1 lb packages.
DELIVERY
Free delivery in the San Antonio, Austin and Houston metro areas. If outside those areas, then we can ship via FedEx / Freight.